Yudum, which started in Ayvalık 30 years ago and became Turkey’s most preferred leading cooking oil brand, continues its journey with Egemden, reflecting the abundance, spirit and taste of the region.
The Bay area, as Ayvalık and its surrounding area is known, brings together the consistency, aroma and unique taste of oils obtained from olives grown in the Aegean region creating the taste lovers of the Aegean have missed. Egemden, which displays the olive oil of the Aegean region on a worldwide scale, takes its place in kitchens after the olives are carefully harvested and delicately processed in the factory in Ayvalık.
The Egemden Gourmet Delicacies Series for Olive Oil Lovers
“Egemden Gourmet Delicacies”, produced especially for those who are looking for more gourmet olive oils, bring flavors to the table with its Early Harvest, Organic and Cold Pressed varieties.
The Flavor of the First Harvest
Egemden Early Harvest, which is produced from the first harvest crop of the Aegean – olives collected during the October-November period- brings the taste and smell of the most aromatic high quality olive oil to your table. Early harvest olive oil, which whets the appetite with its rich fruity taste, is bottled for gourmet palates that prefer intense aromatic olive oil.
Special for Cold Taste Lovers
Egemden Cold Pressed, which is produced by pressing Aegean olives using cold water below 27 degrees, offers a unique olive oil experience with its intense fruity taste and aroma.
An Organic Taste Brought to the Table
Egemden Organic Extra Virgin, produced from Aegean olives grown far away from industrial zones without using chemical fertilizers or pesticides, brings flavor to the table by offering the taste of olive oil in its most natural form. Egemden Organic Extra Virgin, which is monitored by international supervisory agency Ecocert at every stage of production, is indispensable for kitchens.